OT: Typhoon The Art of Thai Cuisine

I am in Redmond, WA attending the CS ‘14’ Airlift and for dinner Monday we went to Typhoon - http://www.typhoonrestaurants.com/specials.htm 

I had the Curry Roma – Shrimp and scallop dumplings wrapped in a sheet of egg noodles, with a delicate green curry sauce and the Hubei Province Keemun Ji Hong black tea. Everyone enjoyed their meal, the only comment was that one dish requested to be level 4 hot was not.

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