At any given time, Cargill can have up to 20% of the world’s food in their supply chain, and this means Justin is a very busy man.
In the first half of our discussion, we talk about how Cargill uses the cloud to learn from and innovate with data, I quiz Justin on some of the great titles at Cargill (e.g. CIO of Animal Protein & Salt), and he shares some really interesting ideas about how to decide what should stay in a private datacenter vs. a public cloud.
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Keep an eye out for part 2 of my drive with Justin next Tuesday (Dec. 13).