Tracy Lee, CEO, Dishcrawl: Boost Growth Through Strategic Serendipity

We talked to Tracy Lee, CEO of Dishcrawl, a 125-city foodie networking series that works kind of like a pop-up food festival at restaurants around American and Canadian cities. We talked to her today to figure out how she started with no investment and got to a point where she quit her job in the financial sector when she realized that she had an actual company with a thriving business model. 

Here’s the full archived show. 

Comments (9)

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